{"id":9940,"date":"2021-09-27T21:15:00","date_gmt":"2021-09-28T04:15:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9940"},"modified":"2021-10-28T17:52:09","modified_gmt":"2021-10-29T00:52:09","slug":"filipino-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-scrambled-eggs\/","title":{"rendered":"Filipino Scrambled Eggs"},"content":{"rendered":"\n

Filipino Scrambled Eggs is a classic breakfast dish with tomatoes and onions. It's quick and easy to make yet so hearty and tasty. Perfect for breakfast, brunch, or any meal of the day!<\/em><\/p>\n\n\n

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\"Filipino
Filipino Scrambled Eggs<\/figcaption><\/figure><\/div>\n\n\n\n\n

One of my favorite meals to wake up to in the morning is a plate of fluffy Filipino scrambled eggs and toasted pandesal<\/a> or sinangag<\/a>, and a cup of steaming tsokolate<\/a>. It's such a simple fare but so delicious and filling. <\/p>\n\n\n\n

Not only is this eggs and tomato dish packed with comfort food flavors and good-for-you nutrients, but it's also quick and easy to make, and economical. All it takes is fifteen minutes and 6 simple ingredients to have ready!<\/p>\n\n\n\n

\"eggs,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n