{"id":9810,"date":"2015-06-27T01:10:12","date_gmt":"2015-06-27T08:10:12","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9810"},"modified":"2021-11-11T23:10:13","modified_gmt":"2021-11-12T07:10:13","slug":"ginataang-seafood","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ginataang-seafood\/","title":{"rendered":"Ginataang Seafood"},"content":{"rendered":"\n

Ginataang seafood is loaded with crab, mussels, shrimp, and squid for the ultimate seafood lover's dream! It's creamy, spicy, and delicious with steamed rice! <\/em><\/p>\n\n\n\n

\"Ginataang
Ginataang Seafood<\/figcaption><\/figure>\n\n\n\n\n\n

Ginataang seafood is one of my mother's signature dishes. It's been a staple in many of our family parties and potlucks over the years, along with her shrimp with oyster sauce<\/a> and sipo egg.<\/a><\/p>\n\n\n\n

This seafood extravaganza is always a favorite at the buffet table and is usually the first thing guests beeline for.  Not surprising as it's finger-licking, lip-smacking delicious!<\/p>\n\n\n\n

\"uncooked<\/figure>\n\n\n\n

If you're looking for the perfect centerpiece for holiday celebrations, boodle fights, or Sunday lunches, this recipe needs to be on your menu. It takes a bit of work and is relatively expensive, but definitely worth it!<\/p>\n\n\n\n

With a plethora of shrimp, squid, crab, and mussels in a rich coconut sauce, it's every seafood lover's dream!<\/p>\n\n\n\n

\"pouring<\/figure>\n\n\n\n

How to clean squid<\/h2>\n\n\n\n

Make sure to clean the squid properly to keep their ink from darkening the coconut sauce.<\/span><\/p>\n\n\n\n

  1. Holding the squid firmly, pull the head from the body, including internal parts and tentacles. Pull out the clear cartilage inside the tube and discard.<\/li>
  2. Cut the head and ink sack from the tentacles with a knife.\u00a0 Set aside the tentacles. Peel the spotted outer membrane from the squid and discard<\/li>
  3. Under cold running water, wash the tentacles and the tubes inside and outside to remove any remaining tissue or debris. Drain well and pat dry.<\/li><\/ol>\n\n\n\n

    How to prepare crabs<\/h2>\n\n\n\n