{"id":9623,"date":"2021-02-14T02:44:04","date_gmt":"2021-02-14T10:44:04","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9623"},"modified":"2021-02-14T02:44:45","modified_gmt":"2021-02-14T10:44:45","slug":"crispy-chicken-livers-a-la-bistek","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-chicken-livers-a-la-bistek\/","title":{"rendered":"Crispy Chicken Livers a la Bistek"},"content":{"rendered":"\n

Crispy Chicken Livers a la Bistek dressed with onions and a tangy lemon-soy sauce mixture. Crunchy and tasty, they're perfect as an appetizer or dinner meal!<\/em><\/p>\n\n\n\n

\"Crispy
Crispy Chicken Livers a la Bistek<\/figcaption><\/figure>\n\n\n\n\n\n

Hi, guys! It's throwback Friday here on Kawaling Pinoy, and featured is a fried chicken livers recipe first published on the blog in May 2015. I am updating it with new photos along with a few tips to help you recreate it effortlessly at home.<\/p>\n\n\n\n

This recipe should have been up a good half hour ago, but I spent a while trying to come up with a jazzy name. This is a dish I just whipped up freestyle years ago, and it has quickly become a family favorite.<\/p>\n\n\n\n

\"chicken<\/figure>\n\n\n\n

Loaded with garlic and onions and lightly doused in a citrus sauce made of calamansi juice and soy sauce, I suppose crispy chicken livers a la bistek is the closest thing to describing its flavor profile. If you love the tangy-salty taste of our Filipino beef steak<\/a>, then this budget-friendly version should be on your menu rotation.<\/p>\n\n\n\n

\"crispy<\/figure>\n\n\n\n

Why you'll love chicken livers<\/h2>\n\n\n\n

Chicken liver is definitely an acquired taste, but if you get past the \"gag\" factor, you'll discover its many benefits as a superfood.<\/p>\n\n\n\n