{"id":9595,"date":"2021-09-01T10:52:00","date_gmt":"2021-09-01T17:52:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9595"},"modified":"2021-09-01T10:56:55","modified_gmt":"2021-09-01T17:56:55","slug":"lugaw-at-tokwa","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lugaw-at-tokwa\/","title":{"rendered":"Lugaw at Tokwa"},"content":{"rendered":"\n

Lugaw at Tokwa is the perfect rainy-day<\/em> comfort food! Not only is it filling and delicious, but it's also easy to make and budget-friendly. This rice congee and crispy tofu combination is sure to hit the spot!<\/em><\/p>\n\n\n\n

\"lugaw
Lugaw at Tokwa<\/figcaption><\/figure>\n\n\n\n\n\n

Lugaw with tokwa't baboy<\/a> is a popular food pairing in the Philippines and is commonly served as a filling breakfast or midday snack. However, in this lugaw at tokwa version, I did away with the customary pork for quick gratification and used only firm tofu, which I deep-fried to a lovely crisp.<\/p>\n\n\n\n

As I find the crispy tokwa and its soy sauce-vinegar dressing flavorful enough, I like to cook my congee in plain water with a basic seasoning of ginger and salt. Heaped together in a bowl, these two simple elements make a satisfying vegetarian treat. <\/p>\n\n\n\n

\"tofu<\/figure>\n\n\n\n

Making the congee<\/h2>\n\n\n\n