{"id":9390,"date":"2024-05-22T23:20:00","date_gmt":"2024-05-23T06:20:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9390"},"modified":"2021-07-30T08:36:00","modified_gmt":"2021-07-30T15:36:00","slug":"singapore-noodles","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/singapore-noodles\/","title":{"rendered":"Singapore Noodles"},"content":{"rendered":"\n

Need a quick, easy dinner idea? Singapore Noodles<\/strong> recipe is ready in under an hour and cooks in one pan. It's loaded with shrimp, chicken, sausage, bell peppers, and bean sprouts for a hearty and tasty noodle stir-fry the whole family will love.<\/p>\n\n\n\n

\"Singapore<\/figure>\n\n\n\n\n\n

Singapore Noodles or Singapore Mei Fun is on my favorite Chinese take-out restaurant's menu. It's offered with house special fried rice<\/a> and chow mein a la Panda Express<\/a> as a side dish. I almost always pick this dish for my meal combo, as it's similar to our Filipino bihon guisado<\/a>. Although both dishes use rice noodles and include bite-sized meats, vegetables, and seafood, the former is set apart by curry powder seasoning, which lends its characteristic flavor and color.<\/p>\n\n\n\n

The fast-food version is usually a simple hodgepodge of pork, carrots, cabbage, and rice noodles, but you can easily make this stir-fry into a more substantial one-pot meal at home.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"rice<\/figure>\n\n\n\n