{"id":9366,"date":"2015-05-10T01:34:25","date_gmt":"2015-05-10T08:34:25","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9366"},"modified":"2021-10-29T21:38:01","modified_gmt":"2021-10-30T04:38:01","slug":"pancit-sotanghon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pancit-sotanghon\/","title":{"rendered":"Pancit Sotanghon"},"content":{"rendered":"\n

Pancit Sotanghon is a quick stir-fry noodle dish that's sure to be a crowd favorite. Made with vermicelli noodles, shredded chicken, mushrooms, and assorted vegetables, it makes for a delicious and filling snack or main meal.<\/em><\/p>\n\n\n\n

\"Pancit
Pancit Sotanghon<\/figcaption><\/figure>\n\n\n\n\n\n

Noodles are one of my must-have kitchen staples. I may occasionally run out of rice but I always have a steady stock of miswa<\/a>, bihon<\/a>, or sotanghon packages in my pantry.<\/p>\n\n\n\n

I love that they can be added to various dishes<\/a> to cheaply extend servings or how they can easily be thrown together with bits of this and that into a quick meal. It's all about piping-hot bowls of sotanghon soup<\/a> for us during the chilly winter months but comes warmer weather, guisadong sotanghon takes center stage.<\/p>\n\n\n\n

\"carrots,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n

I use shredded chicken and a simple medley of mushrooms, celery, carrots, and snow peas, but feel free to add your choice of protein and veggies such as the suggestions below.<\/p>\n\n\n\n