{"id":9300,"date":"2021-04-26T21:02:00","date_gmt":"2021-04-27T04:02:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=9300"},"modified":"2021-04-27T21:37:27","modified_gmt":"2021-04-28T04:37:27","slug":"chinese-boiled-peanuts","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chinese-boiled-peanuts\/","title":{"rendered":"Chinese Boiled Peanuts"},"content":{"rendered":"\n

These deliciously addictive and aromatic Chinese Boiled Peanuts are super easy to prepare in the crockpot. Slow-cooked in soy sauce, sugar, and aromatic spices, they make a nutritious and delicious appetizer, snack, or side dish.<\/em><\/p>\n\n\n\n

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Chinese Boiled Peanuts<\/figcaption><\/figure>\n\n\n\n\n\n

The first time I tried Chinese boiled peanuts was on our grocery trips to the Asian supermarket I used to shop at in California. I picked up a few bags from the bin they had near the cashier area and found myself polishing the whole 2 pounds within our 20-minute drive home.<\/p>\n\n\n\n

They were so addictive I couldn't stop shell-shucking and popping them in my mouth! I loved them so much that I make a batch at least once weekly. They're great as an appetizer when I'm entertaining or whenever I want a salty, soft snack.<\/p>\n\n\n\n

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Boiled peanuts are also a common street food in the Filipino food scene.\u00a0 But while they are cooked in a simple mixture of water and salt, the Chinese Boiled Peanuts have a more complex flavor from adding various spices.<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n