{"id":8800,"date":"2024-02-28T00:56:00","date_gmt":"2024-02-28T08:56:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8800"},"modified":"2025-08-31T12:12:29","modified_gmt":"2025-08-31T19:12:29","slug":"adobong-sitaw-with-pork","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-sitaw-with-pork\/","title":{"rendered":"Adobong Sitaw with Pork"},"content":{"rendered":"\n

Adobong Sitaw with Pork<\/strong> made of long beans and pork belly is an easy weeknight dinner with great flavors! This adobo-style vegetable dish is hearty and tasty and pairs well with steamed rice.<\/p>\n\n\n\n

\"adobong<\/figure>\n\n\n\n\n\n

The Filipino adobo<\/a> has many variations, which is unsurprising as almost any meat, fish, seafood, and vegetables can be cooked with excellent results in the vinegar and spices characteristic of this indigenous cooking process. Adobong talaba<\/a>, adobong hito<\/a>, and adobong kangkong<\/a> are just some tasty examples. <\/p>\n\n\n\n

One of my favorites of these variants is adobong sitaw, a great way to enjoy otherwise bland-tasting yard-long beans. Tender-crisp sitaw swimming in a tangy and savory adobo sauce over piping-hot steamed rice is a combination that's hard to beat! Add grilled or fried fish on the side, and you have a tasty and filling meal everyone will be fighting over.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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