{"id":8376,"date":"2019-07-09T10:21:34","date_gmt":"2019-07-09T17:21:34","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8376"},"modified":"2021-10-20T16:18:28","modified_gmt":"2021-10-20T23:18:28","slug":"baked-salmon-with-tamarind-mayo-topping","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/baked-salmon-with-tamarind-mayo-topping\/","title":{"rendered":"Baked Salmon with Tamarind Mayo Topping"},"content":{"rendered":"\n

Baked Salmon with tamarind-mayo topping is moist, flavorful, and sure to be a family favorite. It's easy to make with only five ingredients and in under 30 minutes.<\/em><\/p>\n\n\n

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Baked Salmon with Tamarind Mayo Topping<\/figcaption><\/figure><\/div>\n\n\n\n\n

Salmon is on regular dinner rotation in our house; we love it whatever way it's cooked. However, my favorite method to prepare the fish is to top the fillet with mayo and pop it in the oven for a quick broil.<\/p>\n\n\n\n

My top cooking hack is baking fish, mussels, and shrimp with a mayo topping.\u00a0 It's almost impossible to overcook them! The thin film of mayo creates a protective crust that keeps the seafood from drying out in the oven even if cooked a tad longer.<\/p>\n\n\n\n

I've always had delicious results with this technique, whether I flavor up the mayonnaise with a dollop of sweet chili sauce,<\/a> a spoonful of fresh tomato <\/a>salsa, or in this case, a tablespoon of tamarind powder.<\/p>\n\n\n\n

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This baked salmon with tamarind-mayo topping is a must-try!\u00a0 You'll be amazed how moist and tasty it turns out with so little effort. This is a quick and easy meal you can have ready on the table in under 30 minutes and with only five ingredients!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n