{"id":8361,"date":"2024-12-02T12:47:00","date_gmt":"2024-12-02T20:47:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8361"},"modified":"2024-12-02T12:52:54","modified_gmt":"2024-12-02T20:52:54","slug":"plum-sauce-chicken-lollipops","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/plum-sauce-chicken-lollipops\/","title":{"rendered":"Plum Sauce Chicken Lollipops"},"content":{"rendered":"\n

Plum Sauce Chicken Lollipops<\/strong> are super fun and tasty appetizers that will surely be a hit with the crowd. Baked in a sweet and savory sauce, they're finger-licking, lip-smacking delicious!<\/p>\n\n\n\n

\"Plum<\/figure>\n\n\n\n\n\n

The first time I tried chicken lollipops at a Filipino restaurant,  I thought they were a 100% Pinoy concept. Like honey bagoong chicken wings<\/a>, something like a chicken segment shaped into a lollipop didn't seem all that far out for our creativity.<\/p>\n\n\n\n

However, I found out today in my research online that these frenched drumettes originated from Indian Chinese cuisine, which is popular as hors-d'oeuvres. But original idea or not, they've become a regular mainstay in the Filipino food scene and have been heavily adapted to meet local tastes.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n