{"id":8174,"date":"2018-03-03T08:41:23","date_gmt":"2018-03-03T16:41:23","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8174"},"modified":"2022-12-27T07:34:45","modified_gmt":"2022-12-27T15:34:45","slug":"ukoy-na-togue","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ukoy-na-togue\/","title":{"rendered":"Ukoy na Togue"},"content":{"rendered":"\n

Ukoy na Togue, made of beans sprouts, carrots, and shrimp, are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!<\/em><\/p>\n\n\n

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Ukoy na Togue<\/figcaption><\/figure><\/div>\n\n\n

Since I cook many dishes to maintain the blog with a steady stream of fresh content, I seldom revisit recipes I've already posted. Ukoy<\/a> is my favorite for late-afternoon merienda, but I haven't had the chance to make them again since posting the recipe in December 2013!<\/p>\n\n\n\n

When one of our KP readers commented on how delicious my ukoy recipe turned out (thank you!) and how her co-workers enjoyed the batch she brought to work, a mad craving was awoken! I couldn't wait to get my hands on these delicious shrimp and vegetable fritters and enjoy each crispy patty with copious amounts of sinamak<\/em>.<\/p>\n\n\n

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\"beans,<\/figure><\/div>\n\n\n

Unfortunately,  I didn't have all the ingredients, namely green papaya and calabasa, to make it happen. Fortunately, I had a whole bag of bean sprouts and a couple of carrots in the fridge, which are also commonly used and are equally excellent in ukoy.<\/p>\n\n\n\n

Thank you for simple blessings! The ukoy na togue turned out as crispy and tasty as I anticipated!<\/p>\n\n\n

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