{"id":8160,"date":"2023-04-07T23:40:00","date_gmt":"2023-04-08T06:40:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8160"},"modified":"2023-04-14T11:19:23","modified_gmt":"2023-04-14T18:19:23","slug":"totsong-bangus","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/totsong-bangus\/","title":{"rendered":"Totsong Bangus"},"content":{"rendered":"\n

Looking for more ways to enjoy fish? Try this fried milkfish stewed in a fresh tomato sauce with tahure and tausi. Totsong Bangus is a simple but tasty dish that pairs well with steamed rice for a hearty lunch or dinner!<\/em><\/p>\n\n\n\n

\"tochong
Totsong Bangus<\/figcaption><\/figure>\n\n\n\n\n\n

Totsong or Tochong Bangus is a classic Filipino dish made of milkfish, tausi (fermented black beans), and tahure (fermented bean cakes). The origin of the recipe is unknown, but most probably of Chinese influence, I'm assuming, from the ingredients used.<\/p>\n\n\n\n

Similar to cardillo<\/a>, the bangus pieces are cooked twice for extra flavor and texture. They're first fried until golden and then stewed in a hearty totso sauce until thoroughly cooked. If you have leftover fried fish from a previous dinner, this recipe is a great way to revamp it into another delicious meal!<\/p>\n\n\n\n

\"milkfish,<\/figure>\n\n\n\n

Ingredients<\/strong> notes<\/h2>\n\n\n\n