{"id":8023,"date":"2024-06-09T07:33:00","date_gmt":"2024-06-09T14:33:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8023"},"modified":"2025-07-21T02:24:10","modified_gmt":"2025-07-21T09:24:10","slug":"black-pepper-chicken","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/black-pepper-chicken\/","title":{"rendered":"Black Pepper Chicken"},"content":{"rendered":"\n

Black Pepper Chicken is a quick and easy stir-fry that's perfect for busy weeknights. Prepared with yummy spices and crisp bell peppers, it's a delicious meal the whole family will enjoy!<\/p>\n\n\n\n

\"Chinese<\/figure>\n\n\n\n\n\n

Stir-fries are a quick way to whip up a delicious meal for the family.\u00a0 You can pull them together in no time, and with virtually any ingredients you have on hand.<\/p>\n\n\n\n

But one problem I often encounter in this type of high-temp cooking is that the protein ends up dry and lacking in flavor. I've always wondered why the meat in stir-fried dishes from Chinese restaurants is moist and succulent with an almost silk-like texture. The answer behind the velvety texture, I found out, is called velveting.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n