{"id":8010,"date":"2015-02-27T23:09:59","date_gmt":"2015-02-28T07:09:59","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=8010"},"modified":"2023-04-02T11:59:08","modified_gmt":"2023-04-02T18:59:08","slug":"java-rice","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/java-rice\/","title":{"rendered":"Java Rice"},"content":{"rendered":"\n

Java Rice is an excellent use for day-old rice! This Filipino-style fried rice seasoned with turmeric and annatto powder is a colorful and flavorful side dish that pairs with grilled meat, chicken, or fish.<\/em> <\/p>\n\n\n

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\"Aristocrat
Java Rice<\/figcaption><\/figure><\/div>\n\n\n\n\n

One of the weekend activities that G and I both enjoy is grilling outdoors. Whether amid hot summers or cold winters, we like to BBQ in our backyard patio.<\/p>\n\n\n\n

G doesn't eat a lot of our Filipino food, but he loves to pair his steaks with a generous heap of java rice. With its signature yellow color and subtle flavor, this dish is another delicious way to breathe new life into last night's leftover rice.<\/p>\n\n\n

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\"steamed<\/figure><\/div>\n\n\n

Said to have originated from the Aristocrat restaurant chain, it makes the perfect accompaniment to grilled meat (BBQ pork on a stick, pretty please<\/a>!), chicken<\/a>, or fish. I also like to serve it with my breakfast pork tocino<\/a> or longganisa<\/a> with equally happy tummy results.<\/p>\n\n\n\n

Not only is it tasty, but also easy to make and budget-friendly. All you need are twenty minutes and a simple list of ingredients to turn day-old steamed rice into a mouthwatering side dish packed with flavor the whole family will love!<\/p>\n\n\n

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\"cooking<\/figure><\/div>\n\n\n

Rice to use<\/h2>\n\n\n\n