{"id":7907,"date":"2021-07-31T13:33:00","date_gmt":"2021-07-31T20:33:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7907"},"modified":"2021-07-31T13:39:12","modified_gmt":"2021-07-31T20:39:12","slug":"crab-corn-soup","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crab-corn-soup\/","title":{"rendered":"Crab and Corn Soup"},"content":{"rendered":"\n

Crab and Corn Soup<\/strong> is easy to make in minutes yet very creamy and tasty. The combination of sweet corn and lump crab meat will surely be a family favorite. Serve as an appetizer or as a filling meal!<\/p>\n\n\n\n

\"creamy<\/figure>\n\n\n\n\n\n

G returned from the store this morning, bringing a few cans of lump crab meat. He saw a hot crab dip recipe on Food Network last night and was excited to try it with some rye crisps.<\/p>\n\n\n\n

He was about to mix the ingredients in a bowl when he browsed through his hastily written recipe notes again and realized he had opened too many cans. So, instead of letting the almost-one-cup amount go to waste, I skipped my planned chicken rice congee<\/a> and decided to whip up a delicious crab and corn soup instead. <\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"lump<\/figure>\n\n\n\n