{"id":7876,"date":"2021-07-07T20:01:00","date_gmt":"2021-07-08T03:01:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7876"},"modified":"2021-07-07T20:26:23","modified_gmt":"2021-07-08T03:26:23","slug":"binagoongan-talong","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/binagoongan-talong\/","title":{"rendered":"Binagoongan Talong"},"content":{"rendered":"\n

Looking for an easy meal idea? Binagoongan Talong is super simple to make yet so tasty. The smoky eggplant, tender pork, and delicious medley of spicy and savory flavors are sure to be a hit at the dinner table!<\/em><\/p>\n\n\n

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\"Binagoongan
Binagoongan Talong<\/figcaption><\/figure><\/div>\n\n\n\n\n

Fried eggplant is usually served as a side dish to binagoongan baboy<\/a> to complement the pungent shrimp paste taste. In this binagoongan talong recipe, however, it takes center stage and a small amount of pork is added only to bring in a bit of fat to boost flavor. <\/p>\n\n\n\n

I came up with this eggplant version because I love the savory flavors of binagoongan, but there's only so much fatty pork belly I can eat before it starts creeping up on my already wide girth. By using more talong<\/em> and less meat, I get to enjoy my favorite dish with less guilt. <\/p>\n\n\n\n

\"eggplant,<\/figure>\n\n\n\n

Eggplant to use<\/h2>\n\n\n\n