{"id":7769,"date":"2020-03-23T08:53:46","date_gmt":"2020-03-23T15:53:46","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7769"},"modified":"2021-10-19T18:24:46","modified_gmt":"2021-10-20T01:24:46","slug":"spam-musubi","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/spam-musubi\/","title":{"rendered":"Spam Musubi"},"content":{"rendered":"\n

Spam Musubi is as fun to make as it is to eat! This popular Hawaiian treat made of Spam, sticky rice, nori seaweed, and a sweet and savory glaze, is a hearty, tasty, and handy snack the whole family will love.<\/em><\/p>\n\n\n

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Spam Musubi<\/figcaption><\/figure><\/div>\n\n\n\n\n

Spam musubi is ubiquitous in Hawaiian food culture and sold at almost every convenience or Mom-and-Pop stores on the islands.<\/p>\n\n\n\n

Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. It's a popular snack or lunch, traditionally served with soy sauce or Japanese mayonnaise.<\/p>\n\n\n

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These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too.<\/p>\n\n\n\n

Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. It is also common to flavor the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables for variety.<\/p>\n\n\n

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Sauce ingredients<\/h2>\n\n\n\n

The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. You can use storebought or homemade teriyaki<\/a> or the easy sauce using only two ingredients: soy sauce and sugar!<\/p>\n\n\n

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How to make omusubi without a mold<\/h2>\n\n\n\n