{"id":7608,"date":"2021-04-26T07:47:00","date_gmt":"2021-04-26T14:47:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7608"},"modified":"2021-07-18T08:49:12","modified_gmt":"2021-07-18T15:49:12","slug":"ginataang-munggo-at-baboy","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ginataang-munggo-at-baboy\/","title":{"rendered":"Ginataang Munggo at Baboy"},"content":{"rendered":"\n

Ginataang Munggo at Baboy is a delicious mung bean stew with coconut milk and diced pork. It's hearty, delicious, and perfect with steamed rice!<\/em><\/p>\n\n\n\n

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Ginataang Munggo at Baboy<\/figcaption><\/figure>\n\n\n\n\n\n

Mung beans are a staple ingredient in my kitchen for good reasons. Not only are they budget-friendly and nutritious, but these legumes are also easy to prepare and versatile enough to use in both sweet<\/a> and savory dishes.<\/p>\n\n\n\n

I have two of my favorite ways to cook this superfood already up on the blog, one using chicharon<\/a> and the other with shrimp and sotanghon<\/a>. This ginataang munggo at baboy stew is pretty similar in preparation but incorporates coconut milk for a creamier, richer flavor.<\/p>\n\n\n\n

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Preparing mung beans<\/h2>\n\n\n\n