{"id":7573,"date":"2024-04-02T14:28:00","date_gmt":"2024-04-02T21:28:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7573"},"modified":"2024-04-02T14:49:04","modified_gmt":"2024-04-02T21:49:04","slug":"pata-tim","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pata-tim\/","title":{"rendered":"Pata Tim"},"content":{"rendered":"\n

Pata Tim<\/strong> is braised low and slow in a sweet and savory sauce with bok choy and mushrooms. It is melt-in-your-mouth tender, flavorful, and amazing with steamed rice!<\/p>\n\n\n\n

\"Pata<\/figure>\n\n\n\n\n\n

Like pata hamonado<\/a>, pata tim is a pork leg cooked low and slow in a sweet and savory sauce. While pineapple juice is the base ingredient for the former, Shaoxing wine and star anise are the flavor components of the latter.<\/p>\n\n\n\n

This Chinese-style braised dish is easy for weeknight family dinners, yet it's fancy enough for company. A whole pork leg is first seared to seal in flavor and then simmered in a soy sauce mixture until melt-in-your-mouth tender. After a couple of hours on the stove with minimal tending, you get succulent meat and an amazing sauce everyone would sing praises for!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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