{"id":7362,"date":"2021-09-25T00:37:00","date_gmt":"2021-09-25T07:37:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7362"},"modified":"2021-09-26T23:34:06","modified_gmt":"2021-09-27T06:34:06","slug":"lengua-estofado","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lengua-estofado\/","title":{"rendered":"Lengua Estofado"},"content":{"rendered":"\n

Lengua Estofado is the perfect addition to your holiday or special occasion menu. With melt-in-your-mouth tender ox tongue, meaty mushrooms, and flavorful sauce, it's sure to be a crowd favorite.<\/em><\/p>\n\n\n\n

\"Lengua
Lengua Estofado<\/figcaption><\/figure>\n\n\n\n\n\n

Lengua Estofado, which translates to tongue (lengua<\/em>) stew (estofado<\/em>) in Spanish, is a Filipino delicacy with heavy colonial influence. Adapted from Andalusian-style cooking, it's a type of braised dish where ox tongue is cooked low and slow in a rich tomato sauce seasoned with vinegar, soy sauce, and aromatics.<\/p>\n\n\n\n

If you haven't tried lengua before, this is the perfect recipe to get your first bite! You'll be pleasantly surprised how the the tough muscle turns to a velvety-soft, flavorful meat with none of the off-taste or smell you'd expect from an offal. <\/p>\n\n\n\n

Add a generous smothering of the luscious red sauce plus hearty mushrooms, and creamy mushrooms, and you're in for a treat!<\/p>\n\n\n\n

\"tongue,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n