{"id":7084,"date":"2021-10-31T22:54:00","date_gmt":"2021-11-01T05:54:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=7084"},"modified":"2023-01-26T18:19:38","modified_gmt":"2023-01-27T02:19:38","slug":"rellenong-manok","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/rellenong-manok\/","title":{"rendered":"Rellenong Manok"},"content":{"rendered":"\n

Rellenong Manok is impressive as it is delicious! This stuffed chicken with ground pork filling is baked to golden perfection for the perfect dinner entree your guests will be raving about!<\/em><\/p>\n\n\n\n

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Rellenong Manok<\/figcaption><\/figure>\n\n\n\n\n\n

After wrestling and barely winning the fight with a roughly 5-pound bird the whole day, I now understand why something as simple as chicken can be the highlight of something as special as Noche Buena. <\/p>\n\n\n\n

With the deboning, the stuffing, the sewing, and the roasting involved, rellenong manok is definitely not one I'll willingly tackle for my family's everyday dinner. I love them; they are precious to me, but no, thank you. It's the line my affection stops. <\/p>\n\n\n\n

\"chciken,<\/figure>\n\n\n\n

Of course, I exaggerate. This Filipino-style stuffed chicken is labor-intensive but not as complicated as it appears. Really, the hardest part is the deboning; once you have that down to pat, everything else is a walk in the park.<\/p>\n\n\n\n

\"deboning<\/figure>\n\n\n\n

How to debone a whole chicken<\/h2>\n\n\n\n

There are two ways of deboning poultry. Choose which method works best for you!<\/p>\n\n\n\n