{"id":6887,"date":"2019-01-27T10:55:47","date_gmt":"2019-01-27T18:55:47","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6887"},"modified":"2021-06-30T21:08:41","modified_gmt":"2021-07-01T04:08:41","slug":"cassava-suman","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/cassava-suman\/","title":{"rendered":"Cassava Suman"},"content":{"rendered":"\n

Cassava Suman is easy to make with only three ingredients. This steamed Filipino delicacy is tasty, filling, and gluten-free. Delicious as a snack or dessert!<\/em><\/p>\n\n\n

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Cassava Suman<\/figcaption><\/figure><\/div>\n\n\n\n\n

Cassava is one of my favorites to eat as a snack or dessert. In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi<\/a>, cassava cake<\/a>, nilupak<\/a>, and puto lanson<\/a> on the blog,<\/p>\n\n\n\n

Sumang kamoteng kahoy or also known as cassava suman or budbud balanghoy is one of the easiest and tastiest things to make with this hearty tuber.  If you use frozen already-grated cassava as I did, the recipe is just a matter of mixing the ingredients in a bowl, rolling the mixture in banana leaves, and steaming until cooked. <\/p>\n\n\n\n

All you need are three ingredients and one hour to have a batch ready to enjoy!<\/p>\n\n\n\n

Tools needed<\/h2>\n\n\n\n