{"id":6828,"date":"2021-08-04T01:28:00","date_gmt":"2021-08-04T08:28:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6828"},"modified":"2021-08-04T01:29:12","modified_gmt":"2021-08-04T08:29:12","slug":"crispy-sisig","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-sisig\/","title":{"rendered":"Crispy Sisig"},"content":{"rendered":"\n

Crispy Sisig<\/strong> is an excellent use for leftover lechon kawali. It's a delicious medley of savory, spicy, and crunchy ingredients that make a tasty appetizer or main dish.<\/em><\/p>\n\n\n

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\"lechon
Crispy Sisig<\/figcaption><\/figure><\/div>\n\n\n\n\n

Lechon kawali<\/a> is a very elaborate process, so when I cook it at home, I make it worth the time by using the biggest pork belly I can find, allowing for plenty of leftovers. I enjoy whatever I can consume of the sinful morsels with lechon sauce <\/a>and then re-use what's left for another meal.<\/p>\n\n\n\n

\"chopped<\/figure>\n\n\n\n

Ways to use leftover lechon kawali<\/h2>\n\n\n\n