{"id":6654,"date":"2024-03-17T23:00:00","date_gmt":"2024-03-18T06:00:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6654"},"modified":"2020-05-10T08:54:52","modified_gmt":"2020-05-10T15:54:52","slug":"chicken-caldereta","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-caldereta\/","title":{"rendered":"Chicken Caldereta"},"content":{"rendered":"\n

Chicken Caldereta<\/strong> is simmered to perfect tenderness in a spicy tomato sauce with potatoes, bell peppers, and green olives. It's simple to make and budget-friendly yet hearty and tasty. Perfect for family dinners and special occasions!<\/p>\n\n\n\n

\"kalderatang<\/figure>\n\n\n\n\n\n

Caldereta is a Filipino tomato-based stew traditionally served for fiestas, holidays, and special occasions. Beef caldereta<\/a> and kalderetang kambing<\/a> are the most common versions, but other types of meat, such as chicken, pork, or fish, are also used. They're just as hearty and tasty but are quicker to cook and more budget-friendly, making them a great family dinner option.<\/p>\n\n\n\n

Although this kalderetang manok recipe is mostly similar in preparation and ingredients to its beef counterpart, I gave it a flavor boost by first marinating the cut-up chicken in a mixture of pineapple juice and soy sauce. The added sweetness from the fruit juice balances the rich, savory notes of the tomato gravy and takes the dish up a notch. The tender chicken, veggies, and sauce combination is pure heaven over steamed rice!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken,<\/figure>\n\n\n\n