{"id":6603,"date":"2021-10-08T01:40:00","date_gmt":"2021-10-08T08:40:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6603"},"modified":"2021-10-10T11:51:31","modified_gmt":"2021-10-10T18:51:31","slug":"rellenong-hipon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/rellenong-hipon\/","title":{"rendered":"Rellenong Hipon"},"content":{"rendered":"\n

Rellenong Hipon <\/strong>is the perfect party appetizer. It's stuffed with meat filling and wrapped in a spring roll wrapper. It's crispy, tasty, and seriously addictive!<\/p>\n\n\n\n

\"Rellenong<\/figure>\n\n\n\n\n\n

I'm a big proponent of meal planning and bulk cooking. I usually spend the weekends making tocino<\/a>, tapa<\/a>, embutido<\/a>, and other freezer-friendly favorites that I can quickly thaw and serve when pressed for time or have unexpected company.<\/p>\n\n\n\n

I also like to freeze steamed rice for yang chow fried rice<\/a> or stock up on multi-purpose items such as poached chicken, which I use for chicken salad sandwiches<\/a>, potato salads<\/a>, and chicken sopas<\/a>. When I make lumpiang Shanghai, I double the filling and divide it into zip-lock storage bags. By batch-prepping,\u00a0\u00a0sotanghon at bola-bola soup<\/a>, and various appetizers such as siomai<\/a>, Chinese pearl balls<\/a>, and this rellenong hipon are just a matter of minutes!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n