{"id":65599,"date":"2024-12-18T01:24:39","date_gmt":"2024-12-18T09:24:39","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=65599"},"modified":"2025-01-27T21:50:56","modified_gmt":"2025-01-28T05:50:56","slug":"special-bibingka-pancakes","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/special-bibingka-pancakes\/","title":{"rendered":"Special Bibingka Pancakes"},"content":{"rendered":"\n

This delicious hotcake recipe with a festive twist is brought to you by my collaboration with Mekeni Food Corporation. All opinions are my own.<\/p>\n\n\n\n

Elevate your Christmas celebrations with Special Bibingka Pancakes<\/strong>. Soft, fluffy, and topped with salted egg and ham, they're the best breakfast to wake up to on a Yuletide morning. Plus, the batter works in the oven, too, for a classic bibingka treat!<\/p>\n\n\n\n

\"oven<\/figure>\n\n\n\n\n\n

It's the holiday season, and there's nothing more synonymous with Filipino Christmas celebrations than bibingka<\/a>. What can be a better after-Misa de Gallo treat than a generous cup of rich tsokolate<\/a> or peppery salabat and this beloved rice cake, warm and fresh from the terra-cotta pot, slathered with margarine and topped with grated coconut?<\/p>\n\n\n\n

How about bibingka-inspired hotcakes garnished with salted eggs<\/a> and premium Mekeni deli ham? Better yet, how about hotcakes you can easily make on the stovetop and classic bibingka in the oven using one simple rice batter?<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"rice<\/figure>\n\n\n\n