{"id":65463,"date":"2024-12-09T02:47:57","date_gmt":"2024-12-09T10:47:57","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=65463"},"modified":"2024-12-09T22:41:55","modified_gmt":"2024-12-10T06:41:55","slug":"filipino-menudo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-menudo\/","title":{"rendered":"Filipino Menudo"},"content":{"rendered":"\n

This mouthwatering recipe is brought to you by my partnership with Maggi. All opinions are my own.<\/p>\n\n\n\n

Make classic Filipino Menudo<\/strong> for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.<\/p>\n\n\n\n

\"Filipino<\/figure>\n\n\n\n\n\n

I've always made my pork menudo<\/a> with fresh tomatoes, and I'm proud to say I've never had complaints. It's hearty and flavorful and happens to be one of my popular recipes on the blog. However, on my recent visit to the Philippines, I tried the version below from my aunt, and I have to say that it left mine in the dust. <\/p>\n\n\n\n

Marinating the meat first in soy sauce and freshly squeezed calamansi juice before braising it in tomato sauce and tomato paste elevates our classic Filipino stew. The resulting rich, thick sauce itself is ulam na<\/em>. And, of course, a sprinkling of Maggi Magic Sarap seasoning makes every spoonful more magical. <\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n