{"id":6527,"date":"2023-03-17T00:44:00","date_gmt":"2023-03-17T07:44:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6527"},"modified":"2023-08-20T23:10:05","modified_gmt":"2023-08-21T06:10:05","slug":"lechon-sauce","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lechon-sauce\/","title":{"rendered":"Lechon Sauce"},"content":{"rendered":"\n

Lechon sauce<\/strong> is a Filipino condiment made with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes.<\/p>\n\n\n\n

\"Lechon
Lechon Sauce<\/figcaption><\/figure>\n\n\n\n\n\n

\u00a0Mang Tomas is one of the bottles of condiments you'll always find a good stock of in my pantry. I love it with lumpiang shanghai<\/a> and filipino-style fried chicken<\/a>. I use it as sarsa <\/em>for everything, I even put it on my breakfast eggs. <\/p>\n\n\n\n

But, when it comes to my pork belly lechon<\/a>, I want the real lechon sauce to enjoy it with. Not an \"all-purpose sauce\" in a bottle. Sure, it's convenient and, I admit, quite tasty, but if I go through the tedious process of making lechon kawali<\/a>, I might as well make the accompanying sauce from scratch and complete the whole experience with a bang.\u00a0<\/p>\n\n\n\n

What you'll need<\/h2>\n\n\n\n
\"brown<\/figure>\n\n\n\n