![\"Creamy](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok.jpg\")
<\/figure>\n\n\n\n\n\n![\"cornstarch](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok-Ingredients.jpg\")
<\/figure>\n\n\n\n![\"making](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok-process-5.jpg\")
<\/figure>\n\n\n\n![\"cooking](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok-process-3.jpg\")
<\/figure>\n\n\n\n![\"cooking](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok-process-1.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-with-patola.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/11\/Filipino-style-baked-macaroni-6.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/01\/beef-wonton-mami-1-1.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2021\/07\/singapore-noodles-1.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"Creamy](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/11\/creamy-palabok-680x680.jpg\")
<\/div>\n\n\t\t\t8<\/span> servings<\/span><\/span><\/div>\n\n\t\tIngredients<\/h3>
Ingredients<\/h3>- \u00bc<\/span> cup<\/span> oil<\/span><\/li>
- \u00bd<\/span> pound<\/span> ground pork<\/span><\/li>
- 1<\/span> tablespoon<\/span> fish sauce<\/span><\/li>
- 1<\/span> packet<\/span> (8 gms) Maggi Magic Sarap<\/span><\/li>
- 2<\/span> packs<\/span> (250 ml each) Nestle All-Purpose cream<\/span><\/li><\/ul><\/div>
Toppings<\/h4>- 8<\/span> pieces<\/span> poached shrimp<\/span><\/li>
- 1<\/span> cup<\/span> fried tofu cubes<\/span><\/li>
- 2<\/span> tablespoons<\/span> fried garlic bits<\/span><\/li>
- 1<\/span> cup<\/span> tinapa flakes<\/span><\/li>
- 1 cup<\/span> <\/span> chicharon, crushed<\/span><\/li>
- \u00bc<\/span> cup<\/span> chopped green onions<\/span><\/li>
- 4<\/span> hardboiled eggs, peeled and quartered<\/span><\/li>
- calamansi<\/span><\/li><\/ul><\/div>US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\t
Instructions<\/h3>- Cook noodles in boiling water according to package directions. Drain well. <\/span><\/div><\/li>
- In a pan, heat about until the color is extracted. Remove the seeds from the pan.\u00a0<\/span><\/div><\/li>
- Cook ground pork until lightly browned, breaking apart with the back of the spoon.<\/span><\/div><\/li>
- Season with fish sauce and Magic Sarap. Stir to distribute.<\/span><\/div><\/li>
- Add Nestle cream and simmer until the pork is fully cooked and the sauce slightly thickens. <\/span><\/div><\/li>
- Arrange noodles on a serving platter and spoon palabok sauce on top. Garnish with shrimp, tofu, tinapa flakes, crushed chicharon, garlic bits, and green onions.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>\n- If serving the palabok later, cook them a little less than the suggested time to allow for reheating without turning them mushy.<\/li>\n
- Cook the sauce on low heat and do not boil, as the extreme change in heat might curdle the cream.<\/li>\n<\/ul><\/div><\/div>\n\n\t\t<\/div>
Video<\/h3>
- \u00bc<\/span> cup<\/span> oil<\/span><\/li>
- \u00bd<\/span> pound<\/span> ground pork<\/span><\/li>
- 1<\/span> tablespoon<\/span> fish sauce<\/span><\/li>
- 1<\/span> packet<\/span> (8 gms) Maggi Magic Sarap<\/span><\/li>
- 2<\/span> packs<\/span> (250 ml each) Nestle All-Purpose cream<\/span><\/li><\/ul><\/div>
Toppings<\/h4>
- 8<\/span> pieces<\/span> poached shrimp<\/span><\/li>
- 1<\/span> cup<\/span> fried tofu cubes<\/span><\/li>
- 2<\/span> tablespoons<\/span> fried garlic bits<\/span><\/li>
- 1<\/span> cup<\/span> tinapa flakes<\/span><\/li>
- 1 cup<\/span> <\/span> chicharon, crushed<\/span><\/li>
- \u00bc<\/span> cup<\/span> chopped green onions<\/span><\/li>
- 4<\/span> hardboiled eggs, peeled and quartered<\/span><\/li>
- calamansi<\/span><\/li><\/ul><\/div>
US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\tInstructions<\/h3>
- Cook noodles in boiling water according to package directions. Drain well. <\/span><\/div><\/li>In a pan, heat about until the color is extracted. Remove the seeds from the pan.\u00a0<\/span><\/div><\/li>Cook ground pork until lightly browned, breaking apart with the back of the spoon.<\/span><\/div><\/li>Season with fish sauce and Magic Sarap. Stir to distribute.<\/span><\/div><\/li>Add Nestle cream and simmer until the pork is fully cooked and the sauce slightly thickens. <\/span><\/div><\/li>Arrange noodles on a serving platter and spoon palabok sauce on top. Garnish with shrimp, tofu, tinapa flakes, crushed chicharon, garlic bits, and green onions.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>
- \n
- If serving the palabok later, cook them a little less than the suggested time to allow for reheating without turning them mushy.<\/li>\n
- Cook the sauce on low heat and do not boil, as the extreme change in heat might curdle the cream.<\/li>\n<\/ul><\/div><\/div>\n\n\t\t<\/div>
Video<\/h3>
- 1<\/span> cup<\/span> fried tofu cubes<\/span><\/li>
- \u00bd<\/span> pound<\/span> ground pork<\/span><\/li>