{"id":6495,"date":"2024-05-21T06:40:00","date_gmt":"2024-05-21T13:40:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6495"},"modified":"2024-05-21T06:43:28","modified_gmt":"2024-05-21T13:43:28","slug":"pinais-na-hipon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pinais-na-hipon\/","title":{"rendered":"Pinais na Hipon"},"content":{"rendered":"\n

Pinais na Hipon<\/strong> is a shrimp and pork dish wrapped in banana leaves and cooked in coconut milk. It's creamy, flavorful, and so good with steamed rice!<\/p>\n\n\n\n

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Please take my word for it, and trust me when I tell you this PInais na Hipon dish is seafood at its best. Imagine plump shrimp, fatty pork, and young coconut meat swimming in a rich, creamy coconut sauce; it's so good you'd be running for more steamed rice!<\/p>\n\n\n\n

It's a Filipino delicacy in the Quezon province, where freshwater shrimp are abundant. Grated young coconut and shrimp are wrapped in banana leaves,  slow-cooked in coconut milk, and then grilled over hot coals to add a nice char and a smoky flavor.<\/p>\n\n\n\n

Looking for more delicious ginataan recipes? Try my mom's ginataang seafood<\/a>! Want all the flavors but without the work? My shrimp in coconut milk recipe<\/a> is ready in minutes and it cooks in one pan!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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