{"id":64584,"date":"2024-10-24T18:29:43","date_gmt":"2024-10-25T01:29:43","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=64584"},"modified":"2024-11-12T08:14:35","modified_gmt":"2024-11-12T16:14:35","slug":"sweet-onion-fritters","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sweet-onion-fritters\/","title":{"rendered":"Sweet Onion Fritters"},"content":{"rendered":"\n

I'm excited to bring to you this tasty recipe sponsored by Maggi. All opinions are my own.<\/p>\n\n\n\n

Sweet Onion Fritters<\/strong> are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!<\/p>\n\n\n\n

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Okoy, or ukoy<\/a>, are traditional Filipino vegetable fritters known for their satisfying crunch and savory flavor. They're usually sold as street food and enjoyed as a midday snack or appetizer with spiced vinegar as a dipping sauce to add a tangy kick to every bite. <\/p>\n\n\n\n

They're traditionally made with green papaya, mung bean sprouts (check out our ukoy na togue<\/a> recipe), or cassava in orange-hued batter a<\/span>nd are often topped with small unshelled shrimp. Our Sibuyas ukoy today is a more straightforward, more budget-friendly twist on the classic ukoy while still packing in all the deliciousness!<\/p>\n\n\n\n

Ingredient Notes<\/h2>\n\n\n\n
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