![\"Miswang](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-with-patola.jpg\")
<\/figure>\n\n\n\n\n\n![\"eggs,](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-Ingredients-03.jpg\")
<\/figure>\n\n\n\n![\"sliced](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-at-patola-process.jpg\")
<\/figure>\n\n\n\n![\"cooking](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-with-patola-process.jpg\")
<\/figure>\n\n\n\n![\"serving](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-with-patola-2.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/08\/ginisang-sayote-4.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2013\/10\/creamy-sipo-egg-5.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2015\/04\/laswa-4.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/kultyas.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"Miswang](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/miswang-ebun-with-patola-680x680.jpg\")
<\/div>\n\n\t\t\t4<\/span> servings<\/span><\/span><\/div>\n\n\t\tIngredients<\/h3>
Ingredients<\/h3>- 1<\/span> tablespoon<\/span> oil<\/span><\/li>
- 1<\/span> onion, peeled and chopped<\/span><\/li>
- 3<\/span> cloves<\/span> garlic, peeled and minced<\/span><\/li>
- 1<\/span> tablespoon<\/span> fish sauce<\/span><\/li>
- 6<\/span> cups<\/span> water<\/span><\/li>
- 2<\/span> MAGGI Chicken Cubes<\/span><\/li>
- 3<\/span> medium<\/span> patola, peeled and cut into \u00bc-inch thick rounds<\/span><\/li>
- 2<\/span> ounces<\/span> miswa noodles<\/span><\/li>
- salt and pepper to taste<\/span><\/li><\/ul><\/div>US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\t
Instructions<\/h3>- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.<\/span><\/div><\/li>
- Add fish sauce.<\/span><\/div><\/li>
- Add water and bring to a simmer.<\/span><\/div><\/li>
- Add Maggi chicken cubes and stir until dissolved<\/span><\/div><\/li>
- Add patola and cook for 2 to 3 minutes or until tender-crisp.<\/span><\/div><\/li>
- Place egg in a small ramekin and gently slide into hot broth one at a time. Cook on a gentle simmer for 3 to 5 minutes or until white is set. Do not stir until the eggs are set to prevent them from falling apart. Skim off any foam that rises on top. <\/span><\/div><\/li>
- Add miswa noodles and cook for 1 minute or just until softened.<\/span><\/div><\/li>
- Season with salt and pepper to taste. Serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>Use a ramekin or a soup ladle to gently lower the eggs one at a time into the broth, keeping them from breaking.<\/span><\/div><\/div>\n\n\t\t<\/div>Video<\/h3>
- 1<\/span> tablespoon<\/span> oil<\/span><\/li>
- 1<\/span> onion, peeled and chopped<\/span><\/li>
- 3<\/span> cloves<\/span> garlic, peeled and minced<\/span><\/li>
- 1<\/span> tablespoon<\/span> fish sauce<\/span><\/li>
- 6<\/span> cups<\/span> water<\/span><\/li>
- 2<\/span> MAGGI Chicken Cubes<\/span><\/li>
- 3<\/span> medium<\/span> patola, peeled and cut into \u00bc-inch thick rounds<\/span><\/li>
- 2<\/span> ounces<\/span> miswa noodles<\/span><\/li>
- salt and pepper to taste<\/span><\/li><\/ul><\/div>
US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\tInstructions<\/h3>
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.<\/span><\/div><\/li>Add fish sauce.<\/span><\/div><\/li>Add water and bring to a simmer.<\/span><\/div><\/li>Add Maggi chicken cubes and stir until dissolved<\/span><\/div><\/li>Add patola and cook for 2 to 3 minutes or until tender-crisp.<\/span><\/div><\/li>Place egg in a small ramekin and gently slide into hot broth one at a time. Cook on a gentle simmer for 3 to 5 minutes or until white is set. Do not stir until the eggs are set to prevent them from falling apart. Skim off any foam that rises on top. <\/span><\/div><\/li>Add miswa noodles and cook for 1 minute or just until softened.<\/span><\/div><\/li>Season with salt and pepper to taste. Serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>
Use a ramekin or a soup ladle to gently lower the eggs one at a time into the broth, keeping them from breaking.<\/span><\/div><\/div>\n\n\t\t<\/div>Video<\/h3>
- 1<\/span> onion, peeled and chopped<\/span><\/li>