![\"kultyas](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/kultyas.jpg\")
<\/figure>\n\n\n\n\n\n![\"tomatoes,](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/kultyas-ingredients.jpg\")
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<\/figure>\n\n\n\n![\"ginisang](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2024\/10\/kultyas-1.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2015\/05\/ginisang-gulay-1.jpg\")
\n\t\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/07\/ginisang-ampalaya-sardinas-5.jpg\")
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<\/div>\n\n\t\t\t4<\/span> servings<\/span><\/span><\/div>\n\n\t\tIngredients<\/h3>
Ingredients<\/h3>- 2<\/span> tablespoons<\/span> oil<\/span><\/li>
- 1<\/span> onion, peeled and chopped<\/span><\/li>
- 6<\/span> cloves<\/span> garlic, peeled and minced<\/span><\/li>
- 10<\/span> large<\/span> very ripe Roma tomatoes, chopped (about 4 cups)<\/span><\/li>
- 1<\/span> packet<\/span> (8 gms) Maggi Magic Sarap<\/span><\/li>
- pepper to taste<\/span><\/li>
- 3<\/span> eggs, well beaten<\/span><\/li><\/ul><\/div>US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\t
Instructions<\/h3>- In a wide pan, heat oil over medium heat. Add onions and garlic and cook until softened. <\/span><\/div><\/li>
- Add tomatoes and cook, mashing with the back of the spoon. Cover and continue to cook, stirring occasionally, until very soft and release juices.<\/span><\/div><\/li>
- Season with Maggi Magic Sarap and pepper to taste.<\/span><\/div><\/li>
- Add beaten eggs in a slow stream, stirring regularly to scramble. Cook until eggs are set.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>If you want the beaten eggs well distributed in the tomato mixture, you can stir immediately and continuously when pouring them in. If you prefer larger curds, give the eggs a few seconds to set before mixing.<\/span><\/div><\/div>\n\n\t\t<\/div>Video<\/h3>
- 2<\/span> tablespoons<\/span> oil<\/span><\/li>
- 1<\/span> onion, peeled and chopped<\/span><\/li>
- 6<\/span> cloves<\/span> garlic, peeled and minced<\/span><\/li>
- 10<\/span> large<\/span> very ripe Roma tomatoes, chopped (about 4 cups)<\/span><\/li>
- 1<\/span> packet<\/span> (8 gms) Maggi Magic Sarap<\/span><\/li>
- pepper to taste<\/span><\/li>
- 3<\/span> eggs, well beaten<\/span><\/li><\/ul><\/div>
US Customary<\/a>Metric<\/a><\/div><\/div>\n\n \n\n\t\tInstructions<\/h3>
- In a wide pan, heat oil over medium heat. Add onions and garlic and cook until softened. <\/span><\/div><\/li>Add tomatoes and cook, mashing with the back of the spoon. Cover and continue to cook, stirring occasionally, until very soft and release juices.<\/span><\/div><\/li>Season with Maggi Magic Sarap and pepper to taste.<\/span><\/div><\/li>Add beaten eggs in a slow stream, stirring regularly to scramble. Cook until eggs are set.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t
Notes<\/h3>
If you want the beaten eggs well distributed in the tomato mixture, you can stir immediately and continuously when pouring them in. If you prefer larger curds, give the eggs a few seconds to set before mixing.<\/span><\/div><\/div>\n\n\t\t<\/div>Video<\/h3>
- 1<\/span> onion, peeled and chopped<\/span><\/li>