{"id":6404,"date":"2024-05-28T06:48:00","date_gmt":"2024-05-28T13:48:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6404"},"modified":"2024-05-28T07:13:48","modified_gmt":"2024-05-28T14:13:48","slug":"pichi-pichi","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pichi-pichi\/","title":{"rendered":"Pichi-Pichi"},"content":{"rendered":"\n

Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy, and coated with grated coconut, this steamed cake is delicious as a snack or dessert.<\/p>\n\n\n\n

\"pichi-pichi<\/figure>\n\n\n\n\n\n

Filipino cuisine has many local delicacies, and pichi-pichi is probably one of the easiest to make. Its process is as simple as combining all the ingredients in one bowl, steaming the mixture in individual molds, and then coating them in grated coconut when cooled.<\/p>\n\n\n\n

The hardest part is grating the tubers, but you can save time and sweat using frozen grated cassava, which is available at most Asian supermarkets. Just plan ahead and thaw the package overnight. You'll<\/p>\n\n\n\n

have your pitsi-pitsi or other favorite kamoteng kahoy recipes, such puto lanson<\/a>, suman<\/a>, and cassava cake<\/a>, ready in no time.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"grated<\/figure>\n\n\n\n