{"id":6225,"date":"2024-10-25T13:10:00","date_gmt":"2024-10-25T20:10:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6225"},"modified":"2024-10-25T13:14:01","modified_gmt":"2024-10-25T20:14:01","slug":"longganisa-wontons","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/longganisa-wontons\/","title":{"rendered":"Longganisa Wontons"},"content":{"rendered":"\n

Longganisa Wontons<\/strong> are crispy fried dumplings filled with sweet-savory sausage crumbles. They're easy to make and perfect as party appetizers or midday snacks.<\/p>\n\n\n\n

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I made enough longganisa<\/a> over the weekend to feed an army. An army of friends and family who live too far away to enjoy their fair share of my homemade Filipino sausages, complete with casing. After I'd eaten more longsilog meals than I could take, I had about six links needing another use other than breakfast.<\/p>\n\n\n\n

I am not sure how the idea for longganisa wontons came about. It might have been from something I read somewhere, or maybe it was just an opportune flash of ingenuity on my part. Regardless, they were delicious. They were quick and simple, too. As the meat was already well-seasoned, I only had to add water chestnuts for texture and green onions for color to make the filling.<\/p>\n\n\n\n

Ingredients notes<\/h2>\n\n\n\n
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