{"id":6185,"date":"2023-09-11T02:34:00","date_gmt":"2023-09-11T09:34:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6185"},"modified":"2023-09-11T02:59:00","modified_gmt":"2023-09-11T09:59:00","slug":"longganisa","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/longganisa\/","title":{"rendered":"Longganisa"},"content":{"rendered":"\n

Longganisa<\/strong> is a staple Filipino breakfast often served as part of the \"Long-si-log\" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.<\/p>\n\n\n\n

\"cooked<\/figure>\n\n\n\n\n\n

I was bent on work this past week and was able to check off a few things from my long to-do list today. I scheduled content on my Facebook page, updated some posts on the blog, tested a couple of recipes, and answered emails. Hooray for diligence!<\/p>\n\n\n\n

The accomplishment I'm most excited about, however, was making my very own homemade Filipino-style sausage. Not skinless longganisa<\/a>, but the REAL DEAL. Complete with casing, ya 'all. Woot hoot! <\/p>\n\n\n\n

Longganisa hamonado has been on my bucket list for so long that when I saw hog casings in a Mexican supermarket, I wasted no time gathering the rest of the ingredients needed. After one afternoon of mixing, stuffing, and knotting, I now have a good supply for many longsilog breakfasts. Yay!<\/p>\n\n\n\n

Ingredients notes<\/strong><\/h2>\n\n\n\n
\"ground<\/figure>\n\n\n\n