{"id":6056,"date":"2024-11-27T01:16:00","date_gmt":"2024-11-27T09:16:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=6056"},"modified":"2024-11-28T11:29:58","modified_gmt":"2024-11-28T19:29:58","slug":"honey-bagoong-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/honey-bagoong-chicken-wings\/","title":{"rendered":"Honey Bagoong Chicken Wings"},"content":{"rendered":"\n

Ready to spice up appetizer time? These honey bagoong chicken wings<\/strong> are oven-baked, perfectly seasoned, and coated in a tasty sauce.<\/p>\n\n\n\n

\"baked<\/figure>\n\n\n\n\n\n

Sweet honey and pungent bagoong are a mix of flavors we'd last expect on a pair of chicken wings. I saw these honey bagoong chicken <\/a>wings the other day, and because of such a weird combination, I just had to try them for myself. <\/p>\n\n\n\n

In the original recipe, the wings were done ala Bonchon, breaded, deep-fried, and drizzled with the bagoong sauce. I was, however, not in the mood to tackle sizzling oil splattering on my face and our freshly painted kitchen walls, so I decided to make chicken in the oven instead.<\/p>\n\n\n\n

Can't decide between chicken or pizza for your next party? Try this interesting chizza<\/a> concept!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n