{"id":5917,"date":"2021-10-08T21:47:00","date_gmt":"2021-10-09T04:47:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5917"},"modified":"2021-10-09T11:24:52","modified_gmt":"2021-10-09T18:24:52","slug":"morcon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/morcon\/","title":{"rendered":"Morcon"},"content":{"rendered":"\n

Make your family meals extra special with Morcon! This Filipino-style roulade stuffed with eggs, cheese, pickles, and sausage is juicy and tasty with tangy and savory tomato gravy. Perfect for family dinners or special occasions.<\/em><\/p>\n\n\n\n

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Beef Morcon<\/figcaption><\/figure>\n\n\n\n\n\n

What is morcon<\/h2>\n\n\n\n

Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counterpart, this Filipino-style roulade consists of thinly sliced beef rolled around choice fillings such as cheese, eggs, carrots, pickles, \u00a0bacon, and sausages. <\/p>\n\n\n\n

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The prepared beef roll is first pan-seared on high heat to brown and seal flavors and then cooked low and slow to perfect tenderness. The braising liquid, usually a combination of stock and tomato sauce, is then finished with other flavorings to serve as sauce or gravy. <\/p>\n\n\n\n

Morcon is mostly reserved for holidays and special occasions, but there's no reason not to enjoy it more regularly. Albeit time-consuming, all it takes is three simple steps and kitchen twine to prepare this festive meat roll for everyday family dinners.<\/p>\n\n\n

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Ingredient notes<\/h2>\n\n\n\n