{"id":5860,"date":"2020-11-09T20:11:47","date_gmt":"2020-11-10T04:11:47","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5860"},"modified":"2023-01-22T14:35:47","modified_gmt":"2023-01-22T22:35:47","slug":"goto","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/goto\/","title":{"rendered":"Goto"},"content":{"rendered":"\n

Goto made is hearty, tasty, and perfect for cold weather. Made with glutinous rice, beef tripe, and ginger, this Filipino-style congee makes a filling midday snack or light meal. A delicious way to warm up!<\/em><\/p>\n\n\n\n

\"bowls
Goto<\/figcaption><\/figure>\n\n\n\n\n\n

Goto is one of the many variants of Filipino congee or locally known as lugaw. This rice porridge is a delicious one-bowl meal made with glutinous rice, beef trip, and ginger-based broth.<\/p>\n\n\n\n

It's usually topped with fried garlic bits, green onions, and generous drizzles of freshly squeezed calamansi juice.<\/p>\n\n\n\n

\"tripe,<\/figure>\n\n\n\n

Cooking with tripe, or any innards for that matter, can be daunting for the uninitiated. The barnyard odor is understandably off-putting to most but prepared right, tripe can prove to be a versatile ingredient.<\/p>\n\n\n\n

It's cheap and nutritious, and its chewy yet velvety texture makes it a delightful addition to various dishes such as soups, stews, and stir-fries. With dressed tripe readily available in most supermarkets, preparing this cut of meat has never been easier.<\/p>\n\n\n\n

\"cleaning<\/figure>\n\n\n\n

How to clean tripe<\/h2>\n\n\n\n