{"id":5809,"date":"2021-09-18T11:24:00","date_gmt":"2021-09-18T18:24:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5809"},"modified":"2021-09-18T11:24:37","modified_gmt":"2021-09-18T18:24:37","slug":"adobong-hito","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-hito\/","title":{"rendered":"Adobong Hito"},"content":{"rendered":"\n

Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too.  The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!<\/em><\/p>\n\n\n\n

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Adobong Hito<\/figcaption><\/figure>\n\n\n\n\n\n

Adobong Hito is a variety of Filipino adobo. It uses catfish and the usual adobo ingredients of soy sauce, vinegar, and aromatics, along with ginger to neutralize the fishy smell and tomatoes for an added layer of flavor.<\/p>\n\n\n\n

If you're looking for another delicious way to enjoy our quintessential stew, this fish version is a must-try. The savory-tangy flavor of the sauce perfectly blends with the delicate texture of the fish, and the result is just mouthwatering! <\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n