{"id":5766,"date":"2024-05-22T15:52:00","date_gmt":"2024-05-22T22:52:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5766"},"modified":"2024-05-22T19:50:36","modified_gmt":"2024-05-23T02:50:36","slug":"crispy-soy-chicken","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-soy-chicken\/","title":{"rendered":"Crispy Soy Chicken"},"content":{"rendered":"\n

Crispy Soy Chicken<\/strong> is the ultimate chicken dish the whole family will love. With super crispy skin and the perfect medley of sweet and savory flavors, it's delicious with steamed rice!<\/p>\n\n\n\n

\"soy<\/figure>\n\n\n\n\n\n

Chowking is one of my favorite places for Asian-inspired food. My weekly grocery trips to Seafood City often involve a stopover at the restaurant, which happens to be inside the supermarket, for a bowl of mami<\/a> and a piece (or two) of siopao asado.<\/a><\/p>\n\n\n\n

Although noodle bowls and dim sum are the regular staples, they do add seasonal offerings to their menu. I am a creature of habit and almost always order the same thing every time, but the photo of their new crispy soy chicken plate looked good I was tempted away from my usual soup and steamed bun combo.<\/p>\n\n\n\n

I didn't regret this choice, as the soy sauce chicken far exceeded my expectations, with its golden and crisp skin and tasty and flavorful meat. I enjoyed it so much that I wanted to replicate the delicious experience at home.<\/p>\n\n\n\n

Guided by my taste buds, I created my crispy soy chicken a la Chowking. Infusing the chicken with my desired soy sauce flavors was easy enough, but how do I crisp the skin? I remembered my crispy pata<\/a>, and following its method, I refrigerated the cooked chicken overnight to chill and dry before deep-frying in sizzling oil.<\/p>\n\n\n\n

Woot hoot! S-U-C-C-E-S-S! The leg quarters were golden and crispy on the outside yet moist and flavorful on the inside!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken,<\/figure>\n\n\n\n