{"id":5654,"date":"2024-11-11T22:53:00","date_gmt":"2024-11-12T06:53:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5654"},"modified":"2024-11-12T08:17:52","modified_gmt":"2024-11-12T16:17:52","slug":"beef-potato-pechay-soup","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/beef-potato-pechay-soup\/","title":{"rendered":"Beef Potato and Pechay Soup"},"content":{"rendered":"\n

Beef Potato and Pechay Soup is the ultimate comfort food inspired by the beloved Filipino Picadillo Soup. This soup will warm you up with tender beef ribs, hearty potatoes, nutritious pechay, and a rich and flavorful tomato-beef broth.<\/p>\n\n\n\n

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This recipe was first posted in July 2014. My beloved mother passed away in 2020. I'm updating the post today with new photos and cooking tips, but I will keep the introduction below that I wrote ten years ago to keep her memories alive in my heart.<\/p>\n\n\n\n

Initially, I was going to call this my mom\u2019s picadillo. <\/p>\n\n\n\n

My mother and I have a daily ritual of talking for hours via overseas calls. Our topics are nothing particular; we mainly discuss the usual day-to-day stuff, like what we each ate for dinner.<\/p>\n\n\n\n

One night last month, I told her about the delicious beef picadillo I had prepared for lunch. She mentioned trying a better one made with beef bones, potatoes, and pechay. As she describes, the beef bones are simmered in the tomato-based broth until the meat is fork-tender. The meat is then pulled from the bones and returned to the pot, along with potatoes and pechay. <\/p>\n\n\n\n

I understand why this version might be a step up in taste, as bones carry more flavor than regular stewing beef. I couldn\u2019t wait to try it. I bought a pack of beef neck bones on my last trip to the Asian supermarket and proceeded with the recipe she told me. However, I decided against flaking the meat at the last minute as the soup looked tempting. I must say, I made the right choice. This beef potato and pechay soup was wonderful to the last spoonful. <\/p>\n\n\n\n

Ingredients notes<\/strong><\/h2>\n\n\n\n
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