{"id":5636,"date":"2023-03-22T00:11:00","date_gmt":"2023-03-22T07:11:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5636"},"modified":"2023-03-22T00:12:01","modified_gmt":"2023-03-22T07:12:01","slug":"lumpiang-puso-ng-saging","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lumpiang-puso-ng-saging\/","title":{"rendered":"Lumpiang Puso ng Saging"},"content":{"rendered":"\n

Need a tasty snack idea? This Lumpiang Puso ng Saging recipe makes the best spring rolls with shredded banana hearts, pork, and oyster sauce. Great as an appetizer or main dish with steamed rice!<\/em><\/p>\n\n\n\n

\"Lumpiang
Lumpiang Puso ng Saging<\/figcaption><\/figure>\n\n\n\n\n\n

Lumpia ranks as one of the most popular foods in the Philippines and comes in different variations. It's usually made with paper-like crepes called \u201clumpia wrappers,\u201d which encase sweet or savory fillings.<\/p>\n\n\n\n

It's a staple on holidays or get-togethers and can be done fresh (unfried), such as lumpiang sariwa<\/a> and lumpiang ubod<\/a>, or fried, like lumpiang shanghai<\/a>, dynamite lumpia<\/a>, and today\u2019s featured dish, lumpiang puso ng saving.<\/p>\n\n\n\n

\"banana<\/figure>\n\n\n\n

What is Lumpiang Puso ng Saging<\/strong><\/h2>\n\n\n\n

It is a crispy fried lumpia made with banana heart filling. The vegetable is sliced thinly and cooked with ground pork, onions, garlic, and oyster sauce. It's then wrapped in thin spring roll wrappers and deep-fried into crisp, golden perfection. <\/p>\n\n\n\n

Ingredient<\/strong> notes<\/h2>\n\n\n\n