{"id":5471,"date":"2023-04-09T14:23:00","date_gmt":"2023-04-09T21:23:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5471"},"modified":"2023-04-29T14:59:59","modified_gmt":"2023-04-29T21:59:59","slug":"pinsec-frito","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pinsec-frito\/","title":{"rendered":"Pinsec Frito"},"content":{"rendered":"\n

Looking for the ultimate appetizer? Try Pinsec Frito! These crispy Asian dumplings are filled with a tasty meat filling and fried to perfection. Served them with sweet and sour sauce for a sure crowd-pleaser! <\/em><\/p>\n\n\n\n

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Pinsec Frito<\/figcaption><\/figure>\n\n\n\n\n\n

Pinsec Frito are a type of dumpling wherein wonton wrappers are filled with ground meat or seafood filling and deep-fried until golden and crisp. They are commonly served as an appetizer or snack with a sweet and sour dipping sauce.<\/p>\n\n\n\n

Like its close relatives, lumpiang shanghai<\/a> and siomai<\/a>, the filling can be made according to preference, and possible additions include carrots, water chestnuts, green onions, and mushrooms. <\/p>\n\n\n\n

For my version, I like adding minced Chinese sausage to the usual pork and shrimp mixture for a taste of sweetness and salty. I also use kinchay and garlic for aroma and flavor. The dumplings come out so crisp and tasty; they're gone before I can say READY!<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n