{"id":5302,"date":"2023-08-18T23:20:00","date_gmt":"2023-08-19T06:20:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5302"},"modified":"2020-11-21T10:08:52","modified_gmt":"2020-11-21T18:08:52","slug":"bibingkang-malagkit","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/bibingkang-malagkit\/","title":{"rendered":"Bibingkang Malagkit"},"content":{"rendered":"\n

Bibingkang Malagkit<\/strong> made of glutinous rice, coconut milk, and brown sugar is perfectly sweet, creamy, and chewy. Topped with sweetened coconut spread, this Filipino rice cake is a delicious treat you'll love as a snack or dessert.<\/p>\n\n\n\n

\"bibingka<\/figure>\n\n\n\n\n\n

Have you tried my biko<\/a> recipe yet? I hope you check it out because today's bibingkang malagkit belongs to the same family of kakanin<\/em>.<\/p>\n\n\n\n

This native delicacy is also referred to as biko or sinukmani in other regions of the country. They share the same ingredients, but while the other is topped with latik, this version is topped with coconut caramel topping and finished off in the oven to brown.<\/p>\n\n\n\n

Either way,  these sticky rice cakes are soft, chewy, and bursting with coconut flavor. They're delicious as a midday snack or after-meal dessert and guaranteed to be crowd favorites!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"glutinous<\/figure>\n\n\n\n