{"id":5284,"date":"2021-07-23T01:17:00","date_gmt":"2021-07-23T08:17:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5284"},"modified":"2021-07-23T10:56:17","modified_gmt":"2021-07-23T17:56:17","slug":"arroz-ala-cubana","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/arroz-ala-cubana\/","title":{"rendered":"Arroz a la Cubana"},"content":{"rendered":"\n

Arroz a la Cubana is a flavorful ground beef hash traditionally served with rice, saba bananas, and fried eggs. It's easy to make, budget-friendly, and a hearty meal that's sure to be a dinner favorite.<\/em><\/p>\n\n\n\n

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Arroz a la Cubana<\/figcaption><\/figure>\n\n\n\n\n\n

It's debatable whether Arroz a la Cubana did originate from Cuba, as its name implies, but the dish does exist in many Spanish-speaking countries. There are many regional varieties, from the meatless boiled rice with tomato sauce or sofrito, fried eggs, and plantains of Spain, or the more hefty version consisting of white rice, fried hot dog Weiner, fried egg, and fried plantains of Peru. <\/p>\n\n\n

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Filipino arroz cubano<\/h2>\n\n\n\n

In Philippine cuisine, arroz cubano<\/em> is composed of four elements: savory minced beef, rice, sunny-side-up eggs, and fried bananas. <\/p>\n\n\n\n

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