{"id":5228,"date":"2023-03-20T00:00:00","date_gmt":"2023-03-20T07:00:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5228"},"modified":"2023-03-20T00:04:41","modified_gmt":"2023-03-20T07:04:41","slug":"adobong-kangkong","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-kangkong\/","title":{"rendered":"Adobong Kangkong"},"content":{"rendered":"\n

If you like the flavors of adobo, you\u2019ll love this Adobong Kangkong<\/strong> made with water, spinach, and pork belly. It's a delicious and nutritious dish the whole family will love. It's also easy to make and budget-friendly!<\/p>\n\n\n\n

\"Adobong<\/figure>\n\n\n\n\n\n

Adobo is one of the most iconic Filipino dishes and the quintessential Philippine stew. Referred to as the unofficial national dish, it's a delicious introduction to our unique and complex local cuisine.<\/p>\n\n\n\n

It's more of a cooking method than a specific dish, as there are many variations from one region to the next. We have adobong talong<\/a>, adobong talaba<\/a>, aodobong hito<\/a>, adobong sitaw,<\/a> adobong itlog<\/a>, chicken feet adobo<\/a>, and this kangkong recipe, just to name a few.<\/p>\n\n\n\n

Ingredients: <\/strong><\/h2>\n\n\n\n