{"id":5180,"date":"2021-08-16T21:53:00","date_gmt":"2021-08-17T04:53:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5180"},"modified":"2024-09-27T14:13:03","modified_gmt":"2024-09-27T21:13:03","slug":"bangus-ala-pobre","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/bangus-ala-pobre\/","title":{"rendered":"Bangus a la Pobre"},"content":{"rendered":"\n

Level up dinner with this quick and easy Bangus a la Pobre<\/strong> recipe! Fried to golden perfection and topped with a tangy and savory sauce, onions, and crispy garlic, it's a full-flavored dish that's perfect with steamed rice. <\/p>\n\n\n\n

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A la Pobre<\/em>, which literally translates to \"poor man's\" in Spanish, is a type of cooking where meat, chicken, or fish are prepared in copious amounts of garlic and oil. In this bangus version, milkfish fillets are dredged in flour, fried until golden and crisp, and topped with a tangy and savory a la bistek<\/a> sauce, onions, and crispy garlic.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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As its name suggests, this bangus a la Pobre is a simple dish made with relatively inexpensive ingredients, most of which you probably already have on hand.<\/p>\n\n\n\n