{"id":5052,"date":"2021-12-06T01:47:00","date_gmt":"2021-12-06T09:47:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=5052"},"modified":"2021-12-06T01:48:01","modified_gmt":"2021-12-06T09:48:01","slug":"tokwat-baboy","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/tokwat-baboy\/","title":{"rendered":"Tokwa't Baboy"},"content":{"rendered":"\n

Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It's delicious as an appetizer, as a topping for congee, or main dish.<\/em><\/p>\n\n\n

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\"tofu
Tokwa't Baboy<\/figcaption><\/figure><\/div>\n\n\n\n\n

Living with someone with a different food preference than mine can be both a bane and a boon.<\/p>\n\n\n\n

G doesn't like a lot of Filipino food, so when I make some, it means extra work of preparing a separate meal for him. On the bright side, that means MORE for me!<\/p>\n\n\n

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\"pork<\/figure><\/div>\n\n\n

Tokwa't baboy is a Filipino dish made of boiled pork cuts, crispy tofu cubes, and a dipping mixture of vinegar, soy sauce, shallots, and chili peppers. It's popular as an appetizer with ice-cold beer and a filling side dish served with rice or congee.<\/p>\n\n\n\n

\"boiled<\/figure>\n\n\n\n

Preparing the pork<\/h2>\n\n\n\n