{"id":4839,"date":"2021-05-23T03:52:00","date_gmt":"2021-05-23T10:52:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4839"},"modified":"2021-06-28T20:38:20","modified_gmt":"2021-06-29T03:38:20","slug":"miki-bihon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/miki-bihon\/","title":{"rendered":"Miki Bihon"},"content":{"rendered":"\n

Level up your pancit guisado! A delightful combination of two noodle varieties, meat, shrimp, and vegetables, Miki BIhon makes a hearty and tasty midday snack or main dish.<\/span><\/p>\n\n\n\n

\"miki<\/figure>\n\n\n\n\n\n

Pancit dishes are fixtures in almost any Filipino occasion, especially during birthdays, as they symbolize long life. A few of the most popular noodles that usually grace the table are the Pancit Bihon<\/a>, Pancit Canton<\/a>, and Pancit Palabok<\/a>. But have you heard of Miki Bihon?<\/span><\/p>\n\n\n\n

Miki Bihon<\/b>\u00a0is a Filipino stir-fried noodle dish that combines egg noodles (Miki) and rice noodles (bihon). Like most pancit guisado recipes, it's packed with an assortment of meats and vegetables for a delicious and filling dish that you can enjoy at any time of day!<\/span><\/p>\n\n\n\n

Ingredient<\/b> notes<\/h2>\n\n\n\n

There are no fast rules on what ingredients to use. You can prepare it with whatever meat, seafood, and vegetables you have on hand.<\/p>\n\n\n\n